Globiles

Eleven Madison Park is increasingly making waves within international circles and is the second-highest climber on this year's San Pellegrino top 50 restaurants in the world. The restaurant recently underwent considerable change with chef Daniel Humm and general manager Will Guidara reducing capacity from 114 covers to 80 and completely revamping the menu. There's no more à la carte. Instead, a card printed with a grid of 16 ingredients hints at the dishes available.